This boning knife from Victorinox is made with a Fibrox handle for effortless grip and comfort, helping you to debone meat with ease.
The blade itself is made from a strong and reliable stainless steel that glides through meat.
Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.
- Dimensions 288mm
- Material Stainless Steel Blades
- Nylon Fibrox Handles
- Rockwell hardness rating 56°
- Supplier Model Number: 5641315
- Weight: 108g
- Colour: Black
- Razor sharp, high carbon stainless steel blade
- Soft-grip Fibrox handle